Kewpie Celebrates 100 Years with New Flavours & Fresh Inspiration
Kewpie Malaysia is celebrating the 100th anniversary of Kewpie Mayonnaise with a range of exciting initiatives, including educational partnerships, culinary collaborations, and a nationwide creative contest. First introduced in Japan in 1925 by founder Toichiro Nakashima, the iconic mayonnaise is known for its rich, creamy texture and signature umami flavour. Since entering the Malaysian market…