From Orchard to Table: Hock Kee Kopitiam and D.Masking Join Forces to Serve Premium Musang King Delights

In a significant move for Malaysia’s vibrant food and beverage landscape, two iconic homegrown brands, Hock Kee Kopitiam and D.MasKing by DSR Taiko Berhad, have officially signed a Memorandum of Understanding (MoU) to integrate premium Musang King durians into the traditional kopitiam experience. This collaboration represents a unique fusion of heritage and modern retail, connecting…

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MY WARISAN: Laksa…Mana Festival Galore 2025 Celebrates Malaysia’s Culinary Roots

MY WARISAN: LAKSA…MANA FESTIVAL GALORE 2025 invites Malaysians to experience a flavourful journey celebrating one of the nation’s most treasured dishes, laksa. Organised by OHSOM TV, the festival will take place on 22 and 23 November 2025 at the Main Atrium, Level 1 of KLGCC Mall. This two-day celebration brings together Malaysia’s multicultural identity through…

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Shantea Bawa Kelainan: Manisan Tradisi Bertemu Sentuhan Moden di Mid Valley Megamall

Dunia pencuci mulut tempatan menerima nafas baharu dengan pembukaan cawangan pertama SHANTEA Dessert di Mid Valley Megamall. Menggabungkan cita rasa warisan Malaysia dengan sentuhan moden, jenama ini mengetengahkan bahan-bahan tradisional seperti sarang burung, tau fu fah, biji teratai, gum peach, kolagen sisik ikan dan kelapa, lalu diolah menjadi hidangan yang bukan sahaja menyelerakan, tetapi turut…

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Kapitan Café at Santa Grand Signature Kuala Lumpur Presents “Sajian Serantau” Buffet for a Heartwarming Dining Experience During Ramadan

Santa Grand Signature Kuala Lumpur (SGSKL) is thrilled to invite guests to celebrate the holy month of Ramadan with an exquisite culinary experience at the Kapitan Café. The “Sajian Serantau” buffet, available from March 3rd to March 27th, 2025, brings together a harmonious blend of local and international dishes, creating an unforgettable “breaking fast” experience…

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