Aloft Langkawi Pantai Tengah warmly invites families to celebrate Mother’s Day with a special Tomahawk Dinner at Nook, offering a meaningful evening filled with good food, quality time, and heartfelt moments. Designed to honour the women who have given so much, this exclusive dining experience is priced at RM168 per adult, RM118 per senior citizen, and RM84 per child, making it an ideal occasion to gather loved ones and create lasting memories together.
Adding to the excitement, the celebration introduces Langkawi’s first-ever Tomahawk Buffet Dinner, giving guests a rare opportunity to savour one of the most premium and visually impressive cuts of beef as the highlight of the evening. The spread promises a feast for the senses, featuring the signature charcoal grilled tomahawk alongside an array of crowd favourites including smoked beef brisket, beef shawarma, fresh Japanese oysters, squid ink linguine, aglio olio, Nyonya curry laksa, and seafood pesto pizza.
The event also marks the debut of Pastry Chef Adha Shahrulnizam, a highly skilled and creative pastry professional with over 12 years of experience across luxury restaurants, five-star hotels, and premium resorts. Known for his mastery in both classical and contemporary techniques, Chef Adha brings expertise in chocolate artistry, sugar work, and bespoke dessert creations that elevate every dining experience.
Throughout his career, Chef Adha has been entrusted with prestigious projects, including crafting desserts for the Sultan of Kedah’s amenities, designing the Sultan’s birthday cake, and creating the iconic Menara Alor Setar cake. His meticulous craftsmanship and eye for detail are reflected in every creation, showcasing a level of artistry that transforms desserts into memorable experiences.
Guided by his philosophy of delivering something unexpected, Chef Adha presents a specially curated dessert selection inspired by the warmth and sweetness of motherhood. Guests can look forward to an indulgent finale featuring elegant French pastries, whole cakes, creamy New York cheesecake, and rich raspberry chocolate cake, each thoughtfully crafted to make every mother feel appreciated and cherished.
To make the celebration even more special, every reservation of five paying adults entitles one mother to dine complimentary. The first 15 bookings will also receive a complimentary bottle of DOM Bénédictine paired with an exclusive teapot set. In addition, all mothers dining at the buffet will be treated to a complimentary pass-around cocktail featuring DOM Bénédictine or a refreshing mocktail, adding a delightful finishing touch to the experience.
Families with children can also look forward to a heartwarming activity at the Kids Club, where little ones can participate in the “Pizza of Love” session. This hands-on experience allows children to create their own heart-shaped pizza as a thoughtful surprise for their mothers, turning a simple gesture into a meaningful memory.
The activity will take place on 9 and 10 May 2026, with advance booking required through the Reservations Team or Front Desk one day prior. It offers a fun and engaging way for children to celebrate Mother’s Day while crafting a keepsake filled with love.
Beyond the dining experience, this Mother’s Day celebration promises a complete and unforgettable moment for families seeking to honour their mothers in style. From premium cuisine to creative desserts and thoughtful activities, every detail has been carefully curated to ensure a truly memorable occasion.
